If you are considering a move toward ethical sourcing, read about a few reasons to go local for meat and fish. In this article, we’ll talk about Cliff’s Meat Market and Down East Seafood. But what about the environmental benefits? And how can you know which suppliers are most environmentally friendly? We’ll also discuss some ways to save money by eating local. This will help you make informed decisions when you’re shopping for meat and fish.
Ethics of sourcing local meat & fish
A recent article by Helena De Bres in Food, Ethics and Society explores the ethical responsibilities of purchasing locally produced food. She focuses on the importance of supporting local farmers and using sustainable practices for the production of food. This article provides a step-by-step guide to better sourcing meat and fish. In addition to the benefits of buying local produce, this guide also discusses why buying meat from local farmers is important for the environment.
When buying meat online, think about the ethics of the company. If they source meat from local farms, consider the way it is packaged. Some companies are committed to using compostable or recyclable packaging. Furthermore, consider the treatment of farm workers and animals. Buying from local farms is better for the environment and the welfare of the animals. In addition to sourcing locally, make sure to choose the company that uses the best sourcing methods for your meat.
Down East Seafood
A trip to the Downeast Region is not complete without sampling the abundance of meat and fish offered by the region. If you love seafood, a trip to MDI will provide you with a chance to sample a variety of restaurants that serve the region’s bounty. Located below the tide line in Birch and Winter Harbor, this location offers fresh local lobster and other local seafood. In the summer, you can enjoy live music on the deck.
Cliff’s Meat Market
If you’re looking for a locally-sourced, locally-produced meal, then you should definitely stop by Cliff’s Meat Market in Carrboro. You won’t find a better selection of beef sirloin and marinated pork anywhere else. Not only will you get excellent meats and fish from Cliff, but you’ll also save money in the process. And, since he’s the only owner of the place, you can rest assured that you’ll get a quality meal that is sure to satisfy even the most discerning palate.